These make a delicious snack, would be a great addition to platters, and also work well as a side at a braai.
Accountant by day, self-taught recipe developer/ food stylist / photographer by night.
These make a delicious snack, would be a great addition to platters, and also work well as a side at a braai.
Easy red gin martini recipe to ring in the New Year. Or any occasion really.
For this recipe it’s important to put your Rosé in the freezer overnight, or your Frosé will end up being too watery.
Packed with flavour, a fancy looking dish which is easy to make and takes only 30 minutes.
Port is usually associated with Winter, but this summery, fresh cocktail makes use of white Port and it is just so delicious!
A winter staple, this cottage pie with cheesy garlic mash is comfort in a bowl and a Winter favourite in our house.
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