Now although the chops are supposed to be the star of this dish, the salad is sure to steal the show.
Accountant by day, self-taught recipe developer/ food stylist / photographer by night.
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melting moments
You only need five ingredients and about 30 minutes to whip up these melt in your mouth biscuits.
curried chicken & rice salad
A Spring favourite, perfect for when you have the girls over for lunch on the stoep, with a bottle of white wine.
springbok ragù with pappardelle
Giving this classic Italian dish a South African twist by using Springbok mince and our very own red, a Pinotage.
creamy mushroom & sage butternut bake
Ditch your potato bake this weekend for my creamy mushroom and sage butternut bake. It will be worth it, promise.
lemon meringue with a lemon cream crust
Not much skill is needed as this lemon meringue is relatively easy to make. It’s absolutely delicious and totally worth every single calorie!
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