You only need five ingredients and about 30 minutes to whip up these melt in your mouth biscuits.
Melting Moments
Ingredients
- 200 grams butter
- 100 grams icing sugar
- 1 tsp vanilla essence
- 2 tbsp custard powder
- 1 ½ cups flour
Instructions
- Preheat oven to 170 C. Line 2 baking sheets with baking paper.
- Using an electric hand mixer, beat the butter and icing sugar together until soft and creamy.
- Add the vanilla essence and sift in the custard powder and flour. Using your hands, mix to form a soft dough.
- Using a teaspoonful at a time, roll the dough i the palms of your hands to form small balls. You should get 30 from this mixture.
- Place 15 balls on each of the baking trays and press down on each with a fork. Bake for 15 minutes, remove and allow to cool.
- You can serve the biscuits as is, or if you wish, make some icing sugar according to package instructions, then add a small amount to the flat side of half of the biscuits. Top each iced biscuit with a plain biscuit, flat side toward icing, to create a sandwich.
- Serve immediately or keep in an airtight container for a couple of days.
- Enjoy!
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