I’m not one for sweet drinks. When I do Margaritas it’s usually Lime frozen Margaritas. However, this Spicy Pineapple Margarita is definitely worth a try.
Accountant by day, self-taught recipe developer/ food stylist / photographer by night.
I’m not one for sweet drinks. When I do Margaritas it’s usually Lime frozen Margaritas. However, this Spicy Pineapple Margarita is definitely worth a try.
Now I know most people cook fondant potatoes in the oven, but my version is a little different. I cook them on the stovetop.
This hake salad recipe comes together in less than half an hour.
Because pasta is always a good idea and tomato with pasta even more so!
If you haven’t mastered the avo rose yet, this video is for you.
Crisp broccoli with toasted walnuts, finished off with an Asian inspired, spicy peanut dressing.
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