Home » asian inspired broccoli salad
asian broccoli salad

asian inspired broccoli salad

Crisp broccoli with toasted walnuts, finished off with an Asian inspired, spicy peanut dressing. This salad goes well with chicken or steak.

Asian inspired Broccoli Salad

Author: Natasha Marais
Course Side Dish
Cuisine Asian
Servings 4


  • 500 grams tenderstem broccoli
  • 50 grams walnuts
  • 2 tsp sesame seeds for garnish


  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sriracha
  • 2 tbsp water
  • juice of a small lime
  • 2 tbsp sesame seeds
  • 2 cloves garlic pressed


  • Cook your broccoli for about 5 minutes, then place in cold water to stop the cooking. You don't want to cook them too long, they should still be crisp.
  • Add walnuts to a dry non-stick pan and toast. Remove and set aside, then do the same with the sesame seeds.
  • Place all of the dressing ingredients into a jug / mixing bowl and combine well.
  • Plate the broccoli, sprinkle with walnuts and sesame seeds, drizzle with the dressing and enjoy!
Keyword asian, broccoli, Curry chicken salad, peanut

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating