Packed with flavour, a fancy looking dish which is easy to make and takes only 30 minutes. Perfect for a quick weeknight dinner. And who doesn’t love Salmon!?
Spicy Miso Ramen with Salmon
Ingredients
- 1 tsp Sesame oil
- 5 Spring onions, chopped
- 2 cm Ginger, grated
- 3 cloves Garlic, crushed
- 1 Chilli, finely sliced
- 15 Mushrooms, halved
- 1 tbsp Miso paste
- 1 litre Fish stock (Homemade is best)
- 1 tbsp Fish sauce
- 100 grams Ramen noodles
- 2 Salmon fillets
- 1 cup Edamame beans, cooked
- 1 Baby pak choi, uncooked
- 1/4 cup Peanuts
- 1 tsp Sesame seeds,, toasted
Instructions
- Over medium heat, fry spring onion in sesame oil for a minute before adding the ginger, garlic and chilli. Allow the flavours to release then add the mushrooms and fry for a minute.
- Add the miso paste, fish stock and fish sauce and bring to a simmer. Let simmer for about 10 minutes.
- Meanwhile, cook the ramen noodles according to package instructions and fry the salmon fillets skin down in a little olive oil. Season only with a little salt.
- Once everything is done, dish some broth into a bowl, add noodles, edamame beans, pak choi, some peanuts, and finally the salmon.
- Garnish with spring onion, chilli and a some toasted sesame seeds. Enjoy!
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