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spicy miso ramen with salmon

Packed with flavour, a fancy looking dish which is easy to make and takes only 30 minutes. Perfect for a quick weeknight dinner. ⁣⁣And who doesn’t love Salmon!?

Spicy Miso Ramen with Salmon

Author: Natasha Marais
Prep Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2


  • 1 tsp Sesame oil
  • 5 Spring onions, chopped
  • 2 cm Ginger, grated
  • 3 cloves Garlic, crushed
  • 1 Chilli, finely sliced
  • 15 Mushrooms, halved
  • 1 tbsp Miso paste
  • 1 litre Fish stock (Homemade is best)
  • 1 tbsp Fish sauce
  • 100 grams Ramen noodles
  • 2 Salmon fillets
  • 1 cup Edamame beans, cooked
  • 1 Baby pak choi, uncooked
  • 1/4 cup Peanuts
  • 1 tsp Sesame seeds,, toasted


  • Over medium heat, fry spring onion in sesame oil for a minute before adding the ginger, garlic and chilli. Allow the flavours to release then add the mushrooms and fry for a minute.
  • Add the miso paste, fish stock and fish sauce and bring to a simmer. Let simmer for about 10 minutes.
  • Meanwhile, cook the ramen noodles according to package instructions and fry the salmon fillets skin down in a little olive oil. Season only with a little salt.
  • Once everything is done, dish some broth into a bowl, add noodles, edamame beans, pak choi, some peanuts, and finally the salmon.
  • Garnish with spring onion, chilli and a some toasted sesame seeds. Enjoy!
Keyword asian food, miso, ramen, salmon, spicy

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