I’m not one for sweet drinks. When I do Margaritas it’s usually Lime frozen Margaritas. However, this Spicy Pineapple Margarita is definitely worth a try.
Author: Natasha Marais
fondant potatoes
Now I know most people cook fondant potatoes in the oven, but my version is a little different. I cook them on the stovetop.
hake salad
This hake salad recipe comes together in less than half an hour.
herby tomato & feta rigatoni
Because pasta is always a good idea and tomato with pasta even more so!
avo roses
If you haven’t mastered the avo rose yet, this video is for you.
asian inspired broccoli salad
Crisp broccoli with toasted walnuts, finished off with an Asian inspired, spicy peanut dressing.