Strawberry Grapefruit Frosé
Ingredients
- bottle rosé 750ml, frozen
- 500 grams frozen strawberries
- juice of half a grapefruit
- 200 ml grapefruit tonic
Instructions
- Pour the wine into a plastic jug, cover with cling wrap and place in the freezer overnight.
- Just before you're ready to serve the Frosé, remove wine from freezer and empty into a blender. Add the frozen strawberries and juice of half a grapefruit. Pulse until the strawberries have been liquidized.
- Add the tin of grapefruit tonic and pulse for a short while to incorporate.
- Add to wine or gin glass, garnish with fresh grapefruit and mint and serve immediately.
- Keep the remainder of the mixture in the freezer in between servings.