Beetroot & Goats cheese salad
A festive salad with a sweet coriander dressing
Ingredients
For the salad:
- 200g baby spinach & red leaf (Woolies Christmas range)
- 400g cooked beetroot
- 2 round goats milk feta
- 3 tbsp sunflower seeds
For the dressing:
- ½ red onion finely chopped
- 1 handful fresh corainder finely chopped
- 1 clove garlic pressed
- ½ cup olive oil
- ¼ cup white balsamic vinegar
- 2 tbsp sweet chilli sauce (sub 2 tsp brown sugar)
- freshly ground salt & black pepper
Instructions
- Arrange the spinach and red leaf in a bowl. Place beetroot on top, then goat's cheese and sprinkle with sunflower seeds.
- Combine all ingredients listed under the dressing and mix well.
- Do not dress the salad, serve the dressing on the side so each person can dress as they dish. This way you ensure that your salad doesn't go soggy.
- This dish goes well with pork, chicken or any red meat.