Ruby Grapefruit Frozen Margaritas
Ingredients
- juice of 2 ½ ruby grapefruits reserve ½ for garnish
- juice of 1 lemon
- 1 cup tequila blanco
- 1 tsp fine salt
- ice
Instructions
- Fill the jug of a blender with ice cubes. Add the juice of the grapefruits and lemon, the tequila and salt and blend until smooth.
- If your mixture is too watery, just keep adding ice, a few blocks at a time and blend until you get the desired slushy consistency. Taste if more salt of tequila is required and adjust according to taste.
- Place some salt on a plate, then using some of the remainder of the grapefruit, moisten the rim of a glass, then dip into the salt, fill with margarita mix, garnish with grapefruit and enjoy.
- Recipe yields 4 drinks per batch.