A Spring favourite, perfect for when you have the girls over for lunch on the stoep, with a bottle of white wine.
Recipes
springbok ragù with pappardelle
Giving this classic Italian dish a South African twist by using Springbok mince and our very own red, a Pinotage.
creamy mushroom & sage butternut bake
Ditch your potato bake this weekend for my creamy mushroom and sage butternut bake. It will be worth it, promise.
lemon meringue with a lemon cream crust
Not much skill is needed as this lemon meringue is relatively easy to make. It’s absolutely delicious and totally worth every single calorie!
apple & cinnamon puff pastry tartlets
These are so easy to make, you can have them ready in half an hour.
herby roast potato salad
They might not be pretty, but they’re so damn good!